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Smart Pizza Marketing Podcast

We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
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Now displaying: Page 1
Oct 27, 2015

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Pizza Togos Scott Heise 

Scott is the Owner of Pizza Tugos in Ocean City Maryland. Scott has been in the business for most of his life. As the operator of a seasonal business Scott has to manage a the difference between being extremly busy in the summer to not so busy in the winter. 

Scott loves talking pizza and he gives some great tips inside this episode. He has a unique business that is almost like opening a new store every summer. Scott say's he has 2 seasons summer, and getting ready for summer. 

It's important to have a process for hiring, running, and finding good employees and Scott and I talk about just that in this episode.

What to Listen For:

  • How to manage a seasonal business
  • A great place to find help from overseas
  • Scott's #1 tip for newbies
  • Why Scott suggests finding someone to manage your social media
  • What's working for Scott marketing wise
  • Why they use a call center for all stores
  • How to open a new store every summer, or at least feel like it

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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A Big Thank You to Nick for coming on the show!

If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher … would really help grow the show and get more guests on to help you grow your business and marketing

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