I'm answering some of your questions on this episode of the podcast.
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Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii: https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx
Replay of the conversation I had with Anthony Mangieri of Una Pizza
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii: https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx
John from Flying Heart Brewing is joining me on the podcast today.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii: https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx
Contact Us:
P.O. Box 82
Swampscott MA 01907
Lee and his wife owned a backpackers hostel and boutique hotel in downtown Seattle for 14 years. Unfortunately, due to the COVID tragedy, they became victims of the pandemic and adversely affected their business. Throughout those years, Lee had always been passionate about making pizza and often made it for their traveling guests. He had always dreamed of turning his love for pizza into his retirement plan, but when COVID struck and destroyed their business, he decided to accelerate his timeline. Lee embraced the opportunity and decided to focus on making pizzas, turning it into a new venture amidst the challenging times.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii: https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx
Garret's pizza journey began at 17 when a friend got him a job at a local pizzeria. He spent five years watching and learning from the owner, but never had the courage to ask for hands-on training. Years later, another friend taught him the necessary skills, allowing him to put his knowledge into action. It has been 15 years since Garret started his career in pizza-making.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii: https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx
Contact Us:
P.O. Box 82
Swampscott MA 01907
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Shane from Boostly joins me this week on the podcast.