How Wook AI's Software Revolutionizes Purchasing for Pizzeria Owners.
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In today's episode, our host Bruce invites special guest Bruno to discuss the ever-important topics of pricing and cost savings in the restaurant industry. Bruce shares his experiences in being more assertive with vendors, firing a big-name supplier, and prioritizing finding better deals. He also sheds light on the challenges he has faced, from break-ins at his store to cash management difficulties. With a growing sense of overwhelm,
Bruce explores ideas for cutting costs and finding solutions in this ever-changing landscape. He also dives into the intricacies of his business's seasonal patterns, the increased expectations of customers, and the ongoing struggle to make a profit.
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Thanks to Bacio Cheese and Boostly
Welcome back to another episode of Smart Pizza Marketing! I'm your host, Bruce, and today we have a fantastic guest joining us, Tyrell. In this episode, we dive deep into the world of pizza shop operations and management. We'll be discussing the questions and challenges that operators face and how to handle them effectively.
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This is a replay from GA Pizza episode we recorded a while back
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I'm answering some of your questions on this episode of the podcast.
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Replay of the conversation I had with Anthony Mangieri of Una Pizza
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John from Flying Heart Brewing is joining me on the podcast today.
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Lee and his wife owned a backpackers hostel and boutique hotel in downtown Seattle for 14 years. Unfortunately, due to the COVID tragedy, they became victims of the pandemic and adversely affected their business. Throughout those years, Lee had always been passionate about making pizza and often made it for their traveling guests. He had always dreamed of turning his love for pizza into his retirement plan, but when COVID struck and destroyed their business, he decided to accelerate his timeline. Lee embraced the opportunity and decided to focus on making pizzas, turning it into a new venture amidst the challenging times.
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Garret's pizza journey began at 17 when a friend got him a job at a local pizzeria. He spent five years watching and learning from the owner, but never had the courage to ask for hands-on training. Years later, another friend taught him the necessary skills, allowing him to put his knowledge into action. It has been 15 years since Garret started his career in pizza-making.
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Contact Us:
P.O. Box 82
Swampscott MA 01907
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Shane from Boostly joins me this week on the podcast.
In this episode, Casey from Fat Boys Pizza joins the host to discuss his role as the COO of the company. They talk about the importance of surrounding yourself with smart people when growing a business and the challenges of managing a growing franchise. Casey also shares his insights on bandwidth and how it changes as we get older. Tune in to learn more about Casey's role at Fat Boys Pizza and the company's rapid growth.
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This week, Antonio from Lilly's fresh pasta is joining me on the podcast.
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Good chat with Andrew from Goodfellas Pizza and New York Pizza School
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What lessons can we lear from Zume Pizzas Failure?
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How Nick started his pizzeria inside a breakfast restaurant and is now turning that into a brick-and-mortar pizzeria. For more podcasts episode or marketing help visit.
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On this episode of Smart Pizza Marketing, we're joined by Bruce and guest Bill to talk about the ins and outs of running a successful small business. They delve into the importance of valuing your employees just as much as your products and how creating a positive culture can lead to overall success. They also discuss the benefits of simplifying menus and focusing on a singular goal, as well as the joy of giving back to the community through charitable collaborations. Plus, they share their insights on the ever-changing world of social media marketing and the power of consistency in promoting your business.
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P.O. Box 82
Swampscott MA 01907
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Jeffrey is a retired Air Force veteran who discovered his love for food and started his own sandwich food truck business. When his friends who owned Heart Brewing asked him to become a partner and bring food to their establishment, Jeffrey jumped at the opportunity. He became an expert in pizza-making, attending the Pizza Expo 2017 and experimenting with different styles and toppings every weekend. But they eventually got sick of pizza, leading to the creation of the infamous "crust bucket" where customers could try different flavors and provide feedback. Jeffrey's passion for food has not stopped since.
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P.O. Box 82
Swampscott MA 01907
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Talking to MArc from Square Pie Guys and now @Pizza as well.
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P.O. Box 82
Swampscott MA 01907
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From Pretzels to Pizza: How Kay Jack Pizza Started
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P.O. Box 82
Swampscott MA 01907
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Talking with Danny from Lunitas Pizza on this episode of the podcast.
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Tyrell Reed is hosting this week's episode. Tyrell shares some tips on building and retaining a team you want to be around. Good episode, and I think you're gonna like this one.
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P.O. Box 82
Swampscott MA 01907
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