John from Flying Heart Brewing is joining me on the podcast today.
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Lee and his wife owned a backpackers hostel and boutique hotel in downtown Seattle for 14 years. Unfortunately, due to the COVID tragedy, they became victims of the pandemic and adversely affected their business. Throughout those years, Lee had always been passionate about making pizza and often made it for their traveling guests. He had always dreamed of turning his love for pizza into his retirement plan, but when COVID struck and destroyed their business, he decided to accelerate his timeline. Lee embraced the opportunity and decided to focus on making pizzas, turning it into a new venture amidst the challenging times.
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Learn from us: https://www.smartpizzamarketing.com/mastermind
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Garret's pizza journey began at 17 when a friend got him a job at a local pizzeria. He spent five years watching and learning from the owner, but never had the courage to ask for hands-on training. Years later, another friend taught him the necessary skills, allowing him to put his knowledge into action. It has been 15 years since Garret started his career in pizza-making.
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Contact Us:
P.O. Box 82
Swampscott MA 01907
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Website: http://www.smartpizzamarketing.com
Shane from Boostly joins me this week on the podcast.
In this episode, Casey from Fat Boys Pizza joins the host to discuss his role as the COO of the company. They talk about the importance of surrounding yourself with smart people when growing a business and the challenges of managing a growing franchise. Casey also shares his insights on bandwidth and how it changes as we get older. Tune in to learn more about Casey's role at Fat Boys Pizza and the company's rapid growth.
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This week, Antonio from Lilly's fresh pasta is joining me on the podcast.
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Good chat with Andrew from Goodfellas Pizza and New York Pizza School
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What lessons can we lear from Zume Pizzas Failure?
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How Nick started his pizzeria inside a breakfast restaurant and is now turning that into a brick-and-mortar pizzeria. For more podcasts episode or marketing help visit.
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On this episode of Smart Pizza Marketing, we're joined by Bruce and guest Bill to talk about the ins and outs of running a successful small business. They delve into the importance of valuing your employees just as much as your products and how creating a positive culture can lead to overall success. They also discuss the benefits of simplifying menus and focusing on a singular goal, as well as the joy of giving back to the community through charitable collaborations. Plus, they share their insights on the ever-changing world of social media marketing and the power of consistency in promoting your business.
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Contact Us:
P.O. Box 82
Swampscott MA 01907
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Jeffrey is a retired Air Force veteran who discovered his love for food and started his own sandwich food truck business. When his friends who owned Heart Brewing asked him to become a partner and bring food to their establishment, Jeffrey jumped at the opportunity. He became an expert in pizza-making, attending the Pizza Expo 2017 and experimenting with different styles and toppings every weekend. But they eventually got sick of pizza, leading to the creation of the infamous "crust bucket" where customers could try different flavors and provide feedback. Jeffrey's passion for food has not stopped since.
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Contact Us:
P.O. Box 82
Swampscott MA 01907
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Website: http://www.smartpizzamarketing.com
Talking to MArc from Square Pie Guys and now @Pizza as well.
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
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Website: http://www.smartpizzamarketing.com
From Pretzels to Pizza: How Kay Jack Pizza Started
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Contact Us:
P.O. Box 82
Swampscott MA 01907
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Website: http://www.smartpizzamarketing.com
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
Itunes: http://www.smartpizzamarketing.com/Itunes
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Website: http://www.smartpizzamarketing.com
Talking with Danny from Lunitas Pizza on this episode of the podcast.
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Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
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P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
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Website: http://www.smartpizzamarketing.com
Tyrell Reed is hosting this week's episode. Tyrell shares some tips on building and retaining a team you want to be around. Good episode, and I think you're gonna like this one.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
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Website: http://www.smartpizzamarketing.com
Sean from Secret Pizza LA might just have the perfect pizza business. We discuss in this episode.
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Learn from us: https://www.smartpizzamarketing.com/mastermind
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P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
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Website: http://www.smartpizzamarketing.com
This episode is all about email marketing. I hope you like it.
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Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
Itunes: http://www.smartpizzamarketing.com/Itunes
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Website: http://www.smartpizzamarketing.com
Bucky from Geracis Restaurant joined me this week. We talk about how he's taken over his family's long-run pizzeria and how he's bringing it into the current times.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
Itunes: http://www.smartpizzamarketing.com/Itunes
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Website: http://www.smartpizzamarketing.com
Here are some additional tips for marketing your restaurant on Yelp and Google Business:
Following these tips, you can use Yelp and Google Business to market your restaurant and reach a wider audience.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
Itunes: http://www.smartpizzamarketing.com/Itunes
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Website: http://www.smartpizzamarketing.com
We talked about so much on this episode of the podcast.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
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Ring Light: https://amzn.to/34eMPUr
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
Itunes: http://www.smartpizzamarketing.com/Itunes
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Itunes: https://podcasts.apple.com/.../the-local.../id1492927865
Follow along on social:
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Twitter: https://twitter.com/Irvingmedia
Website: http://www.smartpizzamarketing.com
The Importance of Creating a Strong Brand Identity for Your Pizzeria
Your pizzeria's brand identity is what sets you apart from the competition. It's the sum of everything that makes your pizzeria unique, from your logo and menu to your customer service and atmosphere. A strong brand identity will help you attract new customers, build loyalty with existing customers, and ultimately, grow your business.
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
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Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
Itunes: http://www.smartpizzamarketing.com/Itunes
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Follow along on social:
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Twitter: https://twitter.com/Irvingmedia
Website: http://www.smartpizzamarketing.com
Adam Richman from Man vs. Food & The Food That Built America
For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
Get our pdf of 65 content ideas for your restaurant
https://www.smartpizzamarketing.com/contentideas
Gear Used for this:
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Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx
Contact Us:
P.O. Box 82
Swampscott MA 01907
Subscribe to the SPM Podcast:
Itunes: http://www.smartpizzamarketing.com/Itunes
Subscribe the Local Business Podcast:
Itunes: https://podcasts.apple.com/.../the-local.../id1492927865
Follow along on social:
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5 Marketing Tactics That Will Help Your Pizzeria Stand Out From the Competition.
Are you looking for ways to make your pizzeria stand out from the competition? Here are five marketing tactics that can help:
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