Pizza Chef Lee Hunzinger
I always ask anyone who interacts on social or send me an email who thye would want to hear on the show. I want to bring you the best possible how not only about how to market your rstaurant better but how to make it more enjoyable too.
My friends over at Descendents Pizza asked me a while back to talk with Lee. To be honest before that I hadn’t yet heard the name before. I looked Lee up and came acsroos his intagram account and knew from that point he would be great to chat wth on the show.
Lee lives pizza and it shows on his account. He has a passion for making the best pizza with the best ingredients and letting his creative side take over with his creations.
He wasn’t always allowed to be as creative as he is now and in this interview we go all the way back to when he first started to love pizza.
What to listen for:
- How Lee first got into pizza
- How he got to Dallas from New York
- When he really started to let creativity take form in pizza
- How his Dad being an artist helped Lee with his creativity
- Why Lee moved to Texas
Mentioned In This Episode:
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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Bruce Irving