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Smart Pizza Marketing Podcast

We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
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Now displaying: 2018
Dec 20, 2018

Michael Stelzner founder of Social Media Examiner joins the show and we discuss the state of social media in 2018 and moving forward into 2019.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Dec 13, 2018

Frank Pinello from Best Pizza and The Pizza Show stops in to chat pizza and business.

Frank opened Best Pizza in Brooklyn after attending culinary school and working at Roberta’s Pizza. Frank wanted to open a classic New York slice shop but do it his way. Using high-quality ingredients at an affordable price was the goal from the beginning.

Frank and I also discuss how The Pizza Show got started from a simple meeting and a visit to his families home for a special dinner.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Dec 6, 2018

Adam from Sauce Pizzeria joined the show to chat about the competitive NYC slice market and what Sauce is doing to stay ahead of the competition. 

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Nov 29, 2018

Pizza By Bruno is a new age pizzeria in Orlando Florida and Chef Bruno is looking to expand the brand and bring great pizza to Florida.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Nov 23, 2018

I chat with Joe McConville on what it's like to build a 4 unit Pizza business.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Nov 15, 2018

Our first on location podcast with Joe of Wood & Fire. Joe wanted to open a really simple and high-quality pizzeria. In 2018 with the rising cost of running a restaurant simplicity is key. Joe has figured that out and runs a great restaurant with a small menu that utilizes high-quality ingredients.

Joe joins me on this episode of the show and we chat about how he got is start in the restaurant space and why he decided to open Wood & Fire.

Mentioned In This Episode

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help grow the show and get more guests on to help you grow your business and marketing.

 

Nov 8, 2018

Shawn Wenner founder of Entrepreneurial Chef Magazine joins the show.

Mentioned In This Episode

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help grow the show and get more guests on to help you grow your business and marketing.

Nov 1, 2018

Jeffrey Goodman CEO of PitFire Pizza joins me on the podcast today. Jeffrey is the CEO of PitFire Pizza an 8-unit pizza restaurant concept out of Southern California. 

Jeffrey and I discuss how PitFire Pizza got started as well as how it's changed over the year. As usual, we get into how they are growing their team, they are doing for marketing, and how they are dealing with 3rd party delivery systems. 

 

Mentioned In This Episode

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help grow the show and get more guests on to help you grow your business and marketing.

Oct 26, 2018

Nino of Williamsburg pizza and Brooklyn Pizza Crew joins me on the show this week.

Mentioned In This Episode

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help grow the show and get more guests on to help you grow your business and marketing.

Oct 18, 2018

Mike Ganino joins me and shares some great tips on how to build a better team.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Oct 12, 2018

On this episode, I chat with Scott from Bella Familia Wood Fired Pizza about building his wood-fired pizza truck. 

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Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Oct 6, 2018

Is it worth it to attend the Pizza and Pasta Expo? I recap this year's show and share my experience. I'll discuss the seminars, keynotes, demos and the show floor.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Sep 27, 2018

Dan Richer owner of Razza in New Jersey joins me on this episode of the show. We nerd out on all things ingredients and making the best possible pizza every day.

Mentioned In This Episode:

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Sep 20, 2018

Mary Jane CEO of The Pizza Factory joined me to talk about company culture and recruiting. We discuss the importance of building your relationships with schools and the younger generation. 

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Sep 13, 2018

Rudy Miick and I talk about how you can inspire your team to want to help you grow rather than having that be a mandate. 

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Sep 7, 2018

Scottie Rivera was one of the finalists for Young Entrepreneur Of The Year. He joins me on today episode to chat team building and giving back to your community one slice at a time. 

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Aug 30, 2018

This is an updated version of a blog post we had written in 2016 and it receives a ton of traffic to our blog so I wanted to update it for 2018.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Aug 23, 2018

Stories from the trenches. That's what today's episode is all about.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Aug 3, 2018

I chat with Babir of Favtrip and we chat about marketing for local businesses.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Jul 27, 2018

Shardell joins me to discuss turning around a local pizzeria in her neighborhood.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Jul 20, 2018

What's it like to own and operate a pizza truck? Listen to Christian and I as we discuss the good and the bad.

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Jul 14, 2018

I chat with Adam Sweet of King Dough about how King Dough started with crowdfunding.

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Jul 6, 2018

I recently gave a talk about what's working with restaurant marketing and we recorded it for you :) 

Here it is.

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Jun 28, 2018

We talk with Travis from The Pizza Peel. Great story about adversity and growing in a small town.

Mentioned In This Episode:

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Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Jun 21, 2018

Josh has gone from working for one of the Big Chains to owning his own pizzeria. We talk about what he's learned that he's incorporated into his pizzeria and some things that he's learned to do differently to make him stand out.

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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Leave us a quick Review :)

If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help

 

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